A small, spotless Brahmin cafe in town serving satvik vegetarian food cooked without onion or garlic. It feels like eating in a family home: rice, sambar, kurma and chapati or poori at lunch, Mangalore buns and tambuli, the cooling buttermilk-and-greens dish of the region.
It's a daytime place and closes in the late afternoon.
When you visit, mention that you found them on Honavar.com.









