Restaurant · Seafood · tandoori
Udupi's Pingar Dhaba on NH 66 at Honavar is a busy family restaurant known for seafood, prawns ghee roast and tandoori chicken, open late.
A big, busy family restaurant on the highway, popular with road-trippers because it stays open until midnight. The seafood is the draw: prawns ghee roast, fish thali and a shellfish curry. Its tandoori chicken is the most-mentioned dish in reviews and there are veg thalis and paneer dishes for mixed groups.
When you visit, mention that you found them on Honavar.com.
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